|
The results
The explanations
Question 1: Smoking is associated with an increased risk of developing:
Correct answer: All of the above Your answer: Spinocerebellar degeneration
Multiple sclerosis
Reflex sympathetic dystrophy
All of the above
you left this question blank
Explanation: All of the disorders listed are related to the nervous system. Because your nervous system is so delicate and still developing, smoking could upset the balance of your nervous system, leading to problems later in life.
Question 2: About how much more likely are smokers to report a reduced ability to smell than non-smokers?
Correct answer: Twice as likely Your answer: 10%
50%
Twice as likely
Three times as likely
you left this question blank
Explanation: Smokers have more trouble identifying odors than nonsmokers do. Smoking's impairment of the sense of smell applies to young smokers as well as older ones. Fortunately, the sense of smell may improve after a smoker quits.
Question 3: About how much more likely are elderly smokers to show hearing loss than elderly non-smokers?
Correct answer: 70% Your answer: 25%
70%
Twice as likely
Four times as likely
you left this question blank
Explanation: Scientists think that the reduced blood flow to the extremities associated with smoking may account for the greater likelihood of hearing loss. Reduced blood flow to the inner ear may also explain why dizziness is more common in smokers.
Question 4: Smoking is the leading preventable cause of:
Correct answer: Blindness Your answer: Amnesia
Blindness
Scurvy
Obesity
you left this question blank
Question 5: One of the first things many smokers say they notice when they quit is:
Correct answer: Food tastes better Your answer: Food tastes better
They suffer from "rage seizures"
They feel cold all the time
Nausea
you left this question blank
Explanation: Smokers don't taste their food as well as nonsmokers do. However, very quickly after cessation, approximately two days after, ex-smokers notice an improvement in the taste of their food.
|